For over a century we've been perfecting the way cheese is made. Although best known for our award-winning cheddars, today we provide consumers and the
foodservice industry a wide variety of cheeses in all blends and sizes - from private label packs, to Kosher and Halal.
Ivanhoe Cheese is made at our federally licensed and inspected manufacturing facility located in Ivanhoe, Ontario. All facets of the company's operations are
HACCP certified and approved to produce both Kosher and Halal products.
Extra Old Cheddar
Our Extra Old Cheddar is aged for a minimum of one year. Compared to our younger cheddar, it is quite firm with a dry texture and very strong flavour. It is slightly crumbly, with a sharper, nuttier taste. It can be enjoyed as a recipe ingredient, sandwich enhancer, on a cheese tray, in sauces or soups.
Extra Old Cheddar White
Our Extra Old Cheddar is aged for a minimum of one year. It is quite firm with a dry texture and very strong flavour compared to our younger cheddar. This cheese is slightly crumbly, with a sharper, nuttier taste. It can be enjoyed as a recipe ingredient, sandwich enhancer, on a cheese tray, in sauces or soups.
Mozzarella
Our popular mozzarella cheese, is mild and slightly salty; its milky, buttery taste makes it one of the most well-known and loved cheeses. Originating in Southern Italy, this cheese compliments many Italian dishes such as lasagna, pizza and pasta. It is also great with other foods like hamburgers and sandwiches.
Con Queso Cheese Sauce
The perfect addition to your menu. Use it as a dip or topping for nachos or baked potatoes - just heat and serve.
