For over a century we've been perfecting the way cheese is made. Although best known for our award-winning cheddars, today we provide consumers and the
foodservice industry a wide variety of cheeses in all blends and sizes - from private label packs, to Kosher and Halal.
Ivanhoe Cheese is made at our federally licensed and inspected manufacturing facility located in Ivanhoe, Ontario. All facets of the company's operations are
HACCP certified and approved to produce both Kosher and Halal products.
Extra Old Cheddar
Our Extra Old Cheddar is aged for a minimum of one year. Compared to our younger cheddar, it is quite firm with a dry texture and very strong flavour. It is slightly crumbly, with a sharper, nuttier taste. It can be enjoyed as a recipe ingredient, sandwich enhancer, on a cheese tray, in sauces or soups.
Ivanhoe Old Sharpe has wide appeal across all age groups and is considered a gourmet treat for those looking for a robust cheddar flavour and a velvety-smooth texture. When heated to room temperature it makes an excellent spreadable cheese for use on crackers, bread and vegetables. For those who love to entertain at home, Ivanhoe Old Sharpe can form the base of a truly wonderful cheese sauce for use with pastas.
5 Years Extra Old Reserve Cheddar
Our 5 Year Old Cheddar has a longer maturation period than our other cheddars. It is carefully aged for a minimum of 5 years for a strong, bold taste. It is dry and has a crumbly texture. It is ideal for those who have a strong appreciation and preference for a bold flavoured cheese.
Delectably rich with a milky, buttery flavour, Colby cheese is produced in much the same way as cheddar, but has a softer, smoother texture. It is a versatile cheese great in cheese trays, salads, sandwiches, and canapés.
Extra Old Cheddar White
Our Extra Old Cheddar is aged for a minimum of one year. It is quite firm with a dry texture and very strong flavour compared to our younger cheddar. This cheese is slightly crumbly, with a sharper, nuttier taste. It can be enjoyed as a recipe ingredient, sandwich enhancer, on a cheese tray, in sauces or soups.
Often used for fillings in perogies and blintzes, Farmers cheese is mild tasting with milky and buttery flavour notes. It is also excellent in soup or cubed on salads.
A cheese of Greek origin, with a moist uniform white body, our Feta is a vivacious cheese with a spicy, tangy, salty taste. This premium, high quality, handmade cheese is perfect in Greek salads, with bread or wine, or in pasta dishes.
We have blended our finest cheddar and brick cheeses for this delightful combination. This colourful cheese has a mild and nutty taste, a smooth lustrous surface and elastic texture. Marble cheese adds eye appeal to cheese trays and salads; it is also great to serve with fresh fruit, nuts and crackers.